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A full bodied tea from the regions of India, Sri Lanka & China blended with Hibiscus petals, Sunflower, Jasmine petals, Calendula, Red & Black currant pieces, tart Cranberry, Green & Black tea and natural flavors.
A soothing aromatic herbal tea and caffeine free.
This enjoyable tea will remind you of a tropical island and the fresh taste of Mango. Enjoy as an Iced tea or Hot tea. (Calendula petals, Mango pieces, Natural flavors, Lime leaves, Sunflower petals, Black Ceylon tea).
A well—graded superior, fruity and a refreshing flavor. Tea is plucked in the early season of March to April, hand-rolled and formed.
A beautiful simplicity of Rooibos, fruity (mango, bitter cherries), plant of the red thistle, dried yogurt pieces and a Kenyan coffee with a smooth Amaretto flavor sets you off to sea.
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A full flavored with hints of sweet pear, steamed, second flush leaf, typically plucked late summer to early autumn. Bancha is less refined than Sencha.
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